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PREMIUM QUALITY SPICES, HERBS AND SEASONINGS IN BULK PACKAGING
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of South and Central America. The flavor varies in intensity and aroma with the different cooking methods. Domestically, garlic is stored warm and dry to keep it dormant. It is traditionally hung; softneck varieties are often braided in strands called plaits or grappes. Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling. Commercially prepared oils are widely available.
We offer:
1. Garlic Powder, California
2. Garlic Powder, Imported
3. Garlic, Chopped in Oil
4. Garlic, Chopped in Water
5. Garlic, Granulated California
6. Garlic, Granulated Imported
7. Garlic, Minced Imported Dehydrated
8. Garlic, Minced in Oil
9. Garlic, Minced in Water
Packaging : Ground products (powders) in 40-50 lb. cartons and larger
pieces (flakes, leaves etc.) in 25-40 lb. cartons.
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click here to contact us to discuss about your specific requirements.
COMPLETE LIST OF OUR PRODUCTS
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