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PREMIUM QUALITY SPICES, HERBS AND SEASONINGS IN BULK PACKAGING

MUSTARD SEEDS

Mustard plants are any of several plant species in the genera Brassica and Sinapis. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids, creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Mustard seeds are important herbs in many regional foods and may come from one of three different plants: black mustard, brown Indian mustard or white mustard. The whole, ground, cracked or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The tastes range from sweet to spicy. Commonly paired with meats and cheeses, mustard is a popular addition to sandwiches, salads, steaks, tofu, hamburgers, corn dogs, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades; as a cream or a seed, mustard is used as a condiment and in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most popular and widely used spices and condiments in the world.

We offer:

1. Mustard Seeds, Ground
2. Mustard Seeds, Whole 

Packaging : Ground products (powders) in 40-50 lb. cartons and larger pieces (flakes, leaves etc.) in 25-40 lb. cartons.

Please click here to contact us to discuss about your specific requirements.

COMPLETE LIST OF OUR PRODUCTS

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