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Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial
herb with fragrant, evergreen, needle-like leaves and white, pink, purple,
or blue flowers, native to the Mediterranean region. Rosemary is an aromatic
evergreen shrub that has leaves similar to hemlock needles. The leaves
are used as a flavoring in foods such as stuffings and roast lamb, pork,
chicken and turkey. It is native to the Mediterranean and Asia, but is
reasonably hardy in cool climates. It can withstand droughts, surviving
a severe lack of water for lengthy periods. Rosemary is used as a decorative
plant in gardens where it may have pest control effects. The leaves are
used to flavor various foods, such as stuffings and roast meats. Fresh
or dried leaves are used in traditional Italian cuisine. They have a bitter,
astringent taste and a characteristic aroma which complements many cooked
foods. Herbal tea can be made from the leaves. When roasted with meats
or vegetables, the leaves impart a mustard-like aroma with an additional
fragrance of charred wood compatible with barbecued foods.
We offer:
1. Rosemary, Ground
2. Rosemary, Cut & Sifted
3. Rosemary, Whole
Packaging : Ground products (powders) in 40-50 lb. cartons and larger
pieces (flakes, leaves etc.) in 25-40 lb. cartons.
Please
click here to contact us to discuss about your specific requirements.
COMPLETE LIST OF OUR PRODUCTS
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