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PREMIUM QUALITY SPICES, HERBS AND SEASONINGS IN BULK PACKAGING

SAGE LEAVES

Salvia officinalis (sage, also called garden sage, or common sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. S. officinalis has numerous common names. Some of the best-known are sage, common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Cultivated forms include purple sage and red sage. The specific epithet officinalis refers to plants with a well-established medicinal or culinary value. In Britain, sage has for generations been listed as one of the essential herbs, along with parsley, rosemary and thyme. It has a savory, slightly peppery flavor. It appears in many European cuisines, notably Italian, Balkan and Middle Eastern cookery. In Italian cuisine, it is an essential condiment for Saltimbocca and other dishes, favoured with fish. In British and American cooking, it is traditionally served as sage and onion stuffing, an accompaniment to roast turkey or chicken at Christmas or Thanksgiving Day. Other dishes include pork casserole, Sage Derby cheese and Lincolnshire sausages. Despite the common use of traditional and available herbs in French cuisine, sage never found favour there.

We offer:

1. Sage Leaves, Ground
2. Sage Leaves, Rubbed 
3. Sage Leaves, Whole

Packaging : Ground products (powders) in 40-50 lb. cartons and larger pieces (flakes, leaves etc.) in 25-40 lb. cartons.

Please click here to contact us to discuss about your specific requirements.

COMPLETE LIST OF OUR PRODUCTS

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