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PREMIUM QUALITY SPICES, HERBS AND SEASONINGS IN BULK PACKAGING
Celery (Apium graveolens) is a cultivated plant, variety in the family
Apiaceae, commonly used as a vegetable. Depending on location, either its
stalks, or its hypocotyl, are eaten and used in cooking. In North America
the dominant variety most commonly available in trade is "celery", Apium
graveolens var. dulce, whose stalks are eaten raw, or as an ingredient
in salads, or as a flavoring in soups, stews, and pot roasts. Celery is
used around the world as a vegetable. In North America for the crisp petiole
(leaf stalk). In Europe the hypocotyl is used as a root vegetable. The
leaves are strongly flavoured and are used less often, either as a flavouring
in soups and stews or as a dried herb. In temperate countries, celery is
also grown for its seeds. Actually very small fruit, these "seeds" yield
a valuable volatile oil used in the perfume and pharmaceutical industries.
They also contain an organic compound called apiol. Celery seeds can be
used as flavouring or spice, either as whole seeds or ground. Celery is
used in weight-loss diets, where it provides low-calorie dietary fibre
bulk. Celery is often incorrectly thought to be a "negative-calorie food,"
the digestion of which burns more calories than the body can obtain. In
fact, eating celery provides positive net calories, with digestion only
consuming a small proportion of the calories taken in.
We offer:
1. Celery Flakes
2. Celery Seeds, Ground
3. Celery Seeds, Whole
Packaging : Ground products (powders) in 40-50 lb. cartons and larger
pieces (flakes, leaves etc.) in 25-40 lb. cartons.
Please
click here to contact us to discuss about your specific requirements.
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