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PREMIUM QUALITY SPICES, HERBS AND SEASONINGS IN BULK PACKAGING

JUNIPER BERRIES

A juniper berry is the female seed cone produced by the various species of junipers. The cones from a handful of species, especially Juniperus communis, are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour. Juniper berries have been called the only spice derived from conifers, although tar and inner bark (used as a sweetener in Apache cuisines) from pine trees is sometimes considered a spice as well. Juniper berries are used in northern European and particularly Scandinavian cuisine to "impart a sharp, clear flavor" to meat dishes, especially wild birds (including thrush, blackbird, and woodcock) and game meats (including boar and venison). They also season pork, cabbage, and sauerkraut dishes. Traditional recipes for choucroute garnie, an Alsatian dish of sauerkraut and meats, universally include juniper berries. Besides Norwegian and Swedish dishes, juniper berries are also sometimes used in German, Austrian, Czech, Polish and Hungarian cuisine, often with roasts (such as German sauerbraten). Northern Italian cuisine, especially that of the South Tyrol, also incorporates juniper berries. Juniper berry was first intended as a medication since juniper berries are a diuretic and were also thought to be an appetite stimulant and a remedy for rheumatism and arthritis. Native Americans are reported to have used the juniper berry as an appetite suppressant in times of hunger. A few North American juniper species produce a seed cone with a sweeter, less resinous flavor than those typically used as a spice. For example, one field guide describes the flesh of the berries of Juniperus californica as "dry, mealy, and fibrous but sweet and without resin cells". Such species have been used not just as a seasoning but as a nutritive food by some Native Americans. In addition to medical and culinary purposes, Native Americans have also used the seeds inside juniper berries as beads for jewellery and decoration. An essential oil extracted from juniper berries is used in aromatherapy and perfumery. The essential oil can be distilled out of berries which have already been used to flavour gin.

We offer:

1. Juniper Berries, Whole 

Packaging : Ground products (powders) in 40-50 lb. cartons and larger pieces (flakes, leaves etc.) in 25-40 lb. cartons.

Please click here to contact us to discuss about your specific requirements.

COMPLETE LIST OF OUR PRODUCTS

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