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PREMIUM QUALITY SPICES, HERBS AND SEASONINGS IN BULK PACKAGING

NUTMEG SEEDS

Nutmeg is one of the two spices derived from several species of tree in the genus Myristica. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas of Indonesia. Nutmeg is used for flavouring many dishes, usually in ground or grated form, and is best grated fresh in a nutmeg grater. In European cuisine, nutmeg and mace are used especially in potato dishes and in processed meat products; they are also used in soups, sauces, and baked goods. It is also commonly used in rice pudding. In Dutch cuisine, nutmeg is added to vegetables such as Brussels sprouts, cauliflower, and string beans. Nutmeg is a traditional ingredient in mulled cider, mulled wine, and eggnog. In Scotland, mace and nutmeg are usually both essential ingredients in haggis. In Italian cuisine, nutmeg is almost uniquely used as part of the stuffing for many regional meat-filled dumplings like tortellini, as well as for the traditional meatloaf. In the US, nutmeg is known as the main pumpkin pie spice and often shows up in simple recipes for other winter squashes such as baked acorn squash. The essential oil obtained by steam distillation of ground nutmeg is used widely in the perfumery and pharmaceutical industries. Nutmeg butter is obtained from the nut by expression. It is semisolid, reddish-brown in colour, and tastes and smells of nutmeg. It can be used as a replacement for cocoa butter, can be mixed with other fats like cottonseed oil or palm oil, and has applications as an industrial lubricant.

We offer:

1. Nutmeg Seeds, Ground
2. Nutmeg Seeds, Whole 

Packaging : Ground products (powders) in 40-50 lb. cartons and larger pieces (flakes, leaves etc.) in 25-40 lb. cartons.

Please click here to contact us to discuss about your specific requirements.

COMPLETE LIST OF OUR PRODUCTS

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